Menus
Small Plates
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Spicy "Happy" Oysters
pickled ramps & cultured cream
$14
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Green Tomato Panzanella
Kean's sourdough & anchovy
$13
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Lychee Salad
pork sausage, habanero & peanuts
$15
vegetarian
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Crispy Fried Wings
chili, orange & fennel
$14
Pastas
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'nduja strozzapreti
honey & pecorino
$18
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Lumaconi alla Norma
eggplant, anchovy & tomato
$18
Family Style
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Whole Grilled Dorade
bread & spreads
$36
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South Carolina Brisket as done by a North Carolinian
mustard-que, dill chips & white bread
$36
Greatest Hits
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Crispy Cauliflower
golden raisins, white truffle & greek yogurt
$13
vegetarian
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Sundgold Tomato Bucatini
grana padano & italian basil
$18
vegetarian
Desserts
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Chocolate Cake
with cashew frosting, passion fruit & coconut swirl
$12
vegan
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Creme Fraiche Tart ( a la Nancy Silverton)
stone fruit & sabayon
$12
vegetarian
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Aged Rum Banana Pudding
nilla wafers & peanuts
$12
vegetarian
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Sweet Corn Creme Brulee
$12
vegetarian
Brews
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Stumptown, Guatemala French Press
$7
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Stumptown “Stubbie” Cold Brew Coffee
$8