Menus
Small Plates
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Spicy Oysters
pickled ramps & cultured cream
$14
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Campfire Carrots
smoked yogurt & harissa
$14
vegetarian
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Lychee Salad
pork sausage, habanero & peanuts
$15
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Crispy Wings
chili, orange & fennel
$14
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Japanese Souffle Pancake
mushroom jus
$14
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Hand-Pulled Stracciatella
grilled kale & chili crunch
$14
vegetarian
Pastas
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Maccheroni
herb pistou, jalapeno & pinenuts
$16
vegetarian
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Seafood Bolognese
rigatoni & jalapeno
$16
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Hand-Shaped Farfalle
'nduja, honey & pecorino
$16
vegetarian
Family Style
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Tandoori...ish Chicken
curried tomatoes, mango chutney & basmati rice
$33
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South Carolina Brisket as done by a North Carolinian
mustard-que, dill chips & white bread
$36
Desserts
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Coconut Milk Ice Cream
with burnt coconut, lime & kiwi
$12
vegetarian
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Foie Gras French Toast
cinnamon toast ice cream
$16
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Malabi
bergamot, hazelnuts & sumac
$12
vegetarian
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Fernet & Cola Tiramisu
$12
Brews
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Stumptown, Guatemala French Press
$7
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Stumptown “Stubbie” Cold Brew Coffee
$8