Menus
Small Plates
-
Spicy "Happy" Oysters
pickled ramps & cultured cream
$14
-
Green Tomato Panzanella
Kean's sourdough & anchovy
$13
-
Lychee Salad
pork sausage, habanero & peanuts
$15
vegetarian
-
Crispy Fried Wings
chili, orange & fennel
$14
Pastas
-
'nduja strozzapreti
honey & pecorino
$18
-
Lumaconi alla Norma
eggplant, anchovy & tomato
$18
Family Style
-
Whole Grilled Dorade
bread & spreads
$36
-
South Carolina Brisket as done by a North Carolinian
mustard-que, dill chips & white bread
$36
Greatest Hits
-
Crispy Cauliflower
golden raisins, white truffle & greek yogurt
$13
vegetarian
-
Whole Wheat Reginetti
mustards greens & baby kale
$18
vegetarian
Desserts
-
Eggplant 2.0
with pine nuts, puff pastry & milk ice cream
$12
vegetarian
-
Creme Fraiche Tart ( a la Nancy Silverton)
stone fruit & sabayon
$12
vegetarian
-
Aged Rum Banana Pudding
nilla wafers & peanuts
$12
vegetarian
-
Popcorn Creme Brulee
$12
vegetarian
Brews
-
Stumptown, Guatemala French Press
$7