Menu
To Start
(for the entire table)-
rose's bread service
really, really, really good challah w/ caraway honey butter
Choice Of:
(everyone picks their own)-
squash blossom rangoon
crab rangoon. inside a squash blossom
-
the pork and lychee salad
the one & only
-
strawberries for dinner. yes...really.
japanese "koyo" berries stuffed with la tur cheese
-
grilled cucumber salad
you should definitely order this
Choice Of:
(everyone picks their own)-
pasta al limone
dried italian spaghetti with butter & lemon. it couldn’t be more simple
-
“snowmen” tteokbokki a la vodka
korean bar food meets the italian “red sauce joint” classic (spicy!)
-
mentaiko spaghetti
tastes like the ocean, butter and noodles (served room temp)
To Share:
(larger portioned - choose one for every two guests)-
“brothers” beef back ribs
kalbi marinade, grilled until black, served over rice
-
chef gerard’s famed poached lobster
created in 1982 for the G7 gala in the hall of mirrors at the royal palace of versailles
Slightly-ridiculously-sized Desserts
-
scott's coconut tres leches cake
super luxurious and rich but somehow still impossibly light
-
Baklava Sundae
everything you love about baklava, in sundae form
-
mole negro sticky toffee pudding
with horchata ice cream & toasted peanuts