Menu
To Start
(for the entire table)-
rose's bread service
pull apart milk bread w/ miso honey butter
Choice Of:
(everyone picks their own)-
the pork and lychee salad
the one & only
-
bloomin' green tomato
horseradish remoulade a la Outback Steakhouse
-
super charred cabbage
with sauce champagne & parmesan
-
tuna tartare stuffed inside an avocado
with crushed tortilla chips & passionfruit
Choice Of:
(everyone picks their own)-
pasta en papillote
it's not pasta in paper, it's a culinary love letter
-
tteokbokki pomodoro
Korean street food meets its long lost Italian cousin
-
colonne pompeii
with sweet pea cream, feta & mint
To Share:
(larger portioned - choose one for every two guests)-
deep fried pork
crispy, juicy & delicious. w/ a soubise-bechamel-crystal hot sauce......sauce
-
miso glazed sea bass a la chefs Nobu & Robuchon
a fusion/combination of two uber famous chef's dishes: French Chef Joel Robuchon and Japanese Chef Nobu Matsuhisa
Slightly-ridiculously-sized Desserts
-
strawberry mousse
and a tiny bit of strawberry ice cream & la tur cheese
-
cornbread fried ice cream
with buttermilk pie bits
-
fried bread pudding
chocolate and vanilla sauce