Our "Choose Your Own Adventure" menu!
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rose's bread service
pull apart milk bread w/ miso garlic honey butter
the pork & lychee salad
the one & only
bloomin' green tomato
horseradish remoulade a la Outback Steakhouse
super charred cabbage
sauce champagne & parmesan
raw "bbq" beef
sesame, asian pear & an egg yolk
pasta en papillote
it's not pasta in paper, it's a culinary love letter
udon alle vongole
Japanese comfort food meets seaside Italian pasta
sungold bucatini
parmesan, black pepper & basil
smoked brisket
an opening year "off menu" dish. 12-hour smoked brisket, horseradish & fall slaw
salmon with sorrel
58 years of three Michelin stars can’t be wrong
strawberry mousse
and a tiny bit of strawberry ice cream & la tur cheese
cornbread fried ice cream
buttermilk pie bits
fried bread pudding
chocolate & vanilla sauce
