Menu
To Start:
(for the entire table)-
rose's bread service
pull apart milk bread w/ miso garlic honey butter
Choice Of:
(everyone picks their own)-
the pork & lychee salad
the one & only
-
bloomin' green tomato
horseradish remoulade a la Outback Steakhouse
-
super charred cabbage
sauce champagne & parmesan
-
raw "bbq" beef
sesame, asian pear & an egg yolk
Choice Of:
(everyone picks their own)-
pasta en papillote
it's not pasta in paper, it's a culinary love letter. think lasagna, but better
-
udon alle vongole
Japanese comfort food meets seaside Italian pasta
-
strawberry pasta
strawberry-tomato sauce, this afternoon's ricotta & red onion
To Share:
(larger portioned - choose one for every two guests)-
japanese eggplant parm & miso-caesar salad
spicy tomato, fresh mozz & pickled ginger
-
miso glazed sea bass a la chefs Nobu & Robuchon
a fusion/combination of two uber famous chef's dishes: French Chef Joel Robuchon & Japanese Chef Nobu Matsuhisa
Slightly Ridiculously-Sized Desserts
-
strawberry mousse
and a tiny bit of strawberry ice cream & la tur cheese
-
cornbread fried ice cream
buttermilk pie bits
-
fried bread pudding
chocolate & vanilla sauce